SUPPLIES FOR ROSE MAKING CLASS:

Stiff Buttercream Icing - See recipe below 2 Decorating Bags (your choice)

2 Couplers Green Styrofoam - for holding your flower nail

2" x 2" pieces of Wax Paper Small wet cloth for wiping hands (place in ziploc bag)

Pre-sifted Confectioner's Sugar (about 2 cups) Bowl & Spoon - to correct icing consistency if necessary

Decorating Brush Icing Colors

Tips #12, 102 and 104 Flower Nail #7 or #9

Apron, if desired

FLOWER DECORATING ICING

For flowers with upright petals

1 tsp. clear vanilla extract
1 lb. sifted confectioners’ sugar
2 tbsp. milk or water
optional – 1 tsp. butter extract
1 cup solid shortening (Crisco)
pinch of salt
1 tbsp. meringue powder

Sift confectioners’ sugar and meringue powder into a large mixing bowl, set aside.
Cream shortening, flavorings, and milk/water. Gradually add sifted dry ingredients and mix on medium
speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.

picture galley :: class description :: starting to decorate :: starting to make candy :: recipes :: store directions